Reblog from Free From Harm: “They Are All Cecil”

Courtesy of Warrior of Light Facebook page

Cecil reveals our glaring moral inconsistencies

Few issues cause more discomfort and hostility than openly questioning the practice of breeding, feeding, watering, and slaughtering tens of billions of sentient animals annually, which we do today in the total absence of necessity.

I want to be liked as much as the next gal, so when posting on my personal social media accounts, I try not to alienate myself from friends and family, the majority of whom love animals — or at least wouldn’t intentionally hurt one — but who have not (yet!) peeled back the layers that normalize the pervasive atrocities of animal agriculture affecting animals, people, and planet. For better or worse, I mostly compartmentalize these issues for discussions with like-minded folks. I’m working on that.

But the public’s justifiably outraged reaction to a lion named Cecil being killed by a hunter who paid $50,000 to do so makes it difficult to remain silent about the glaring moral inconsistencies that recently plastered many Facebook feeds.

Animal Rights BC (Before Cecil)

Here’s the deal. A man paid someone to allow him to kill an animal for pleasure.

Most people, on the other hand, pay people to kill animals for them, also for their pleasure.

Yes, in our society today, we eat animals for pleasure, not necessity. More on that in a minute.

It’s a wonderful thing when people speak up for human rights concerning specific races, genders, or sexualities. Most likely, someone who does so is not then proceeding to intentionally exploit humans outside of the group they’re defending at that particular moment. That would just be ridiculous and incredibly hypocritical. Can you imagine, for example, someone with a rainbow profile picture enthusiastically posting a racist photo?

Yet when most people speak up for the rights of certain animals — often dogs, particularly those left in hot cars — they then turn around and proceed to intentionally exploit animals outside of the group they’re defending at that moment, particularly those species they’ve been hypnotized by society to assign little to no moral consideration. This is equally ridiculous and hypocritical as the above example.

Courtesy of Brain on Hugs

For example, over the past few week, I have seen people expressing their outrage over the intentional killing of a defenseless lion hours later posting a photo of themselves chowing down on the body of an intentionally killed, defenseless cow.

What we call a cheeseburger is actually totally vulnerable, sentient, heartbreakingly docile bovines (usually hundreds of them per patty!) whose ground-up remains are so casually consumed, covered in the congealed mammary secretions of their own species, whose formula-fed offspring likely lived out their unimaginable weeks on this Earth alone and imprisoned in a veal crate.

Amongst my many online vegan acquaintances brave enough to point out this glaring cognitive disconnect on social media, I’m seeing two common, knee-jerk reactions from their typically infuriated and offended non-veg friends:

1. It’s perfectly okay to kill (certain) animals that are plentiful, but not those that are endangered.

This would mean that animals have the right to exist, but not to live.

2. It’s okay to kill (certain) animals as long as their bodies are used in some way, especially for (unnecessary) food.

This is saying it’s not okay to kill or use just any animal for food, just certain species as dictated by society. After all, most Westerners would be horrified if someone slaughtered a local unwanted shelter dog to barbecue, defending it by saying

– See more at: http://freefromharm.org/animal-products-and-culture/they-are-all-cecil/#sthash.eBMVCwIX.dpuf

Piglet’s Miracle Rescue – Heartwarming Story – Free From Harm

Please watch this video.  It is not gory or gruesome rather it is heartwarming.  Watch and see how happy this piglet is to be rescued — be sure to watch all the way to the end as Jeremiah sure loves his bananas!

🙂

This Piglet’s Miracle Rescue Story Will Make You Cry: Must See Video

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On February 20, Indraloka Animal Sanctuary in Mehoopany, Pennsylvania got a call about a piglet in need of a home. A week earlier, a humane police officer had responded to a citizen complaint about a situation of extreme animal neglect: two emaciated piglets who were being raised for “backyard meat” had been languishing for months in an uninsulated, outdoor pen during one of the harshest winters in decades. Night after night for weeks on end the two piglet brothers huddled together through sub-zero temperatures, whipping winds, and blistering blizzards. With no straw or bedding in their exposed pen, they were forced to lie in ice and freezing mud.

By the time the humane police were notified of this situation, one of the piglets had already died and the other was near death’s door. The responding officer visited the residence and was able to persuade the owner to surrender the listless and critically ill piglet for urgent veterinary treatment and rehoming.

Jeremiah rescued piglet

Jeremiah’s pneumonia was so severe that he was constantly spewing blood from his nose.

Jeremiah, as the young pig would come to be called, spent the next few hours being treated by a veterinarian who, despite his best efforts, did not believe the little piglet would pull through. In addition to having spent all winter in freezing temperatures without any bedding or protection against the cold, Jeremiah had been nearly starved to death. He was suffering from numerous critical conditions, including extreme anemia, and a long term case of untreated pneumonia that left his airways so severely scarred, blood spewed from his nose non-stop as he struggled to breathe. His body was covered in bruises and ulcers from being forced to constantly lie in ice, snow, mud, and his own urine and feces; his muscles had atrophied so badly that he could no longer walk.

– See more at: http://freefromharm.org/animal-cruelty-investigation/rescued-piglet-video-will-make-cry/#sthash.YlrJrFgp.dpuf

Organic Gardening Is Working My Last VEGAN Nerve!

http://www.mypetchickenhandbook.com/mypetchickenhandbook/index?keycode=243477&smartcode=NLS1621666

Organic Gardening is really pissing me off and do you want to know why?  Because they promote animal exploitation without revealing the darky seedy side to “Chicken Ownership”.

First and foremost, when you “order” baby chicks, they are shipped through the mail like a fucking book from Amazon without food or water. These chicks often come from the same exploited hens who live out their miserable lives in Factory Farms.  Also, the companies who sell baby chicks ship “extra chicks” in your package in the event some should die during transport. Sometimes the “useless” male chick is shipped as “packaging material”.

Nice, huh?

Sometimes, you the recipient could wind up with a male.  What are you going to do if that happens? Males chicks, according to the industry, are “useless” which is why they are GROUND UP ALIVE!!!!  Let’s be honest shall we,  do you honestly believe the recipient wants to go through the expense of feeding and caring for something that does not produce eggs?

Doubt it!

People who think it is cute to own chickens so they can have “fresh eggs” fail to realize one very important fact:  Chickens do not produce eggs forever. What will the owner(s) of these chickens to do when they stop producing eggs? Will the owner(s) continue to feed and care for these highly intelligent sentient creatures when they stop producing eggs?

I’ll tell you exactly what happens. The chicken(s) either wind up abandoned, surrendered to shelters or look the other way honey (and kids) while I kill this “useless” bird and toss her into the compost heap.

Animal ownership, whether a dog, cat or fucking chicken is costly and requires time. You cannot just feed them and forget about them.

Lastly, sometimes eggs become lodged in the reproductive tract of the chicken, causing them extreme pain and death if not remedied. What this means to the chicken owner is costly veterinarian bills.  Are the owners prepared to handle such a crisis if it happens? Are they willing to take on the expense or will they just tell their kids to look the other way while this beautiful sentient being meets her demise with a hatchet.

Instead of glamorizing chicken ownership by using glossy industry words like: Backyard Raised, Organic, Free-Range, why not promote VEGANISM?  Rest assured most of the population in the US could stand to lose a few pounds and dropping their consumption of animal products is the best way to do it.

Better yet,  if the arrogant ass-clowns at Organic Gardening want to promote “backyard chickens” why don’t they also promote Lipitor!

If you’d like to learn more about the exploitation of chickens along with how to care for a chicken(s) that has been abandoned by a former “back yard chicken owner” or a chicken that was rescued from the egregious conditions of factory farming, please nav on over to Free From Harm.  Robert Grillo, founder of Free From Harm has done a brilliant job of exposing the lies that the *Industry* tries to cover up.

Eggs: What are You Really Eating? 

Chicken Behavior

Esperanza: The Story of  Rescued Broiler Chicken

 

 

Patrik Baboumian, World Record Strongman AND Vegan! [Free From Harm]

http://www.youtube.com/watch?v=cFpip6rxcYY

Two years after going vegan, Germany’s Strongest Man, Patrik Baboumian, demonstrated that a plant-based diet had not diminished his phenomenal strength or physical performance. In fall of 2013, Baboumian set a world record for heaviest weight carried a distance of 10 meters, shouldering a yoke weighing more than 1200 pounds (550 kg). Baboumian said, “It’s a bit stupid to do things like that, it really hurts,” but added that he wants to disprove the myth that anyone, including athletes and strength performers, needs animal products to excel.

While there’s lots of impressive footage of Baboumian’s feats of physical fortitude, we were most inspired by this video in which he meditates on a far more important kind of strength. “Strength must build up, not destroy. It should outdo itself, not others who are weaker. Used without responsibility, it causes nothing but harm and death. I can lift the heaviest weights, but I can not take the responsibility off my shoulders. Because the way we use our strength defines our fate. What traces will I leave on my path into the future? Do we really have to kill in order to live? My true strength lies in not seeing weakness as weakness. My strength needs no victims. My strength is my compassion.”

patrik baboumian

Patrik Baboumian

Patrik Baboumian became a vegetarian in 2005 after realizing that eating animals was inconsistent with his values. “One day, I just thought, if you see a bird with a broken leg, you really have the urge to do something about it and help the bird. Then, at the same time, you go to a restaurant and eat a chicken or something. It doesn’t make any sense.”

A few years later, after learning about the cruelty inherent in all egg and dairy production, Baboumian went vegan, stating: “I just realized that if it’s really compassion that drives you, maybe it’s not enough just to stop eating animals, but you maybe should boycott the whole animal industry, because … it’s not what you as a compassionate being would want. So actually you should go one step further and become vegan.”

– See more at: http://freefromharm.org/health-nutrition/patrik-baboumian-strength-is-compassion/#sthash.4MIufAQp.dpuf

 

From Sniper to Animal Rights Activist

Source: Free From Harm

Damien Mander was a special operations sniper and clearance diver for the Royal Australian Navy. In Iraq, he managed the Iraq Special Police Training Academy, overseeing military training of up to 700 cadets at one time. In 2008, following three years on the front line of the Iraq war, a trip to Africa brought him face-to-face with the horrors of wildlife poaching, and changed the course of his life forever. The story of that transformation, told here in 12 minutes, is riveting and hope-inspiring. But perhaps most important of all is Damien’s question at the end, a question for men—and women—everywhere. What will your answer be? 

http://freefromharm.org/videos/educational-inspiring-talks/damien-manders-journey-from-sniper-to-animal-rights-activists/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+FreeFromHarm+%28Free+from+Harm%29

 

Six Common Objections to a Vegan Diet that Keep People from Making the Changes They Say They Want to Make

Re-blogged from: Free From Harm

 

Illustration courtesy of Bizzaro Comics

In developing my new workshop series on Overcoming Objections to a Vegan Diet, I am researching the most common objections out there. Here are six of them with some short responses. More to come in the future.

  1. Habit: “I’m a busy working mom who doesn’t have time to adapt to a whole new way of feeding my family.” Response: Once you get past the initial learning curve, it will become second nature to you.It’s time to break the “hand-me-down” habits we inherit, and replace them with habits aligned with our values of respect for animals, the environment, and our own well-being.
  2. Direct Denial: “I don’t want to know.” Response:Humans are natural truth-seekers. We especially want to know when something is being concealed from us — and why. The truth about eating animals is a classic Matrix challenge. The message of the Matrix is that the truth can be initially painful but is ultimately liberating. For a great perspective on this, see social psychologist Melanie Joy’s presentation.
  3. Pseudo-ethical: “I only buy cage-free eggs.” Response: Is cage-free anything more than marketing hype? A closer examination of the life of cage-free hens reveals  suffering on many levels. Here’s a good overview of so-called “humane” farming.
  4. Convenience: “I don’t see any non-animal-based options where I shop.” Response: Look closer. The options are out there. If you learn more about your true nutritional needs,… to finish reading, click here